APPETIZERS

  • 1. SPRING ROLLS
    7.95

    Crispy deep fried rolls containing minced pork, vegetable and vermicelli serve with house sweet chili sauce.

  • 3. PORK JERKY
    10.95

    Deep fried marinated pork with oyster sauce.

  • 7. FRIED CALAMARI
    11.95

    Deep fried calamari served with house sweet chilli sauce.

  • 9. FISH CAKE (TOD MAN PLA)
    10.95

    Fried Fish Patties boneless mince fish mixed with
    Thai Spices serving with house sweet chili sauce.

  • 2. EGGPLANT TEMPURA
    8.95

    Deep fried eggplant served with sweet chili sauce.

  • 4. FRIED TOFU
    8.95

    Deep fried Tofu served with sweet chili sauce.

  • 6. CHICKEN SATAY
    10.95

    Thai barbecue sitcks kebobs serve with house peanut dipping sauce.

  • 8. FRIED CHICKEN
    9.95

    Thai style marinated Chicken Wings deep fried with sweet chili sauce.

  • 10. STUFFED CHICKEN WING
    12.95

    Chicken wing stuffed with minced pork, vegetables and vermicelli filling served with house sweet chill sauce.

  • 12. SHRIMP FRIED ROLL
    12.95

    Deep fried marinated shrimp wrapped served with house sweet chili sauce.

NOODLES

With Vegetable,Tofu, Chicken or Pork (Beef add $1.00, Shrimp or Seafood add $3.00)

  • 13. PAD THAI NOODLES
    11.95

    Rice noodles stir-fried with house Thai style Pad Thai sauce with eggs, chives, bean sprouts, tofu, Chicken or Pork. (with Beef add $1, Shrimp or Seafood add $3)

  • 15. DRUNKEN NOODLES (PAD KEE MOAW)
    12.95

    Look Fun (thick fat noodle) stir-fry with basil, bamboo shoot, baby corn, long bean, bell pepper and chili with your choice of Tofu, Chicken, Pork. (with Beef add $1, Shrimp or Seafood add $3)

  • 17. LONG RICE NOODLE (PAD WOUN SEN)
    11.95

    Vermicelli (clear noodles) stir-fried with onion, cabbage, baby corn, carrot and bell pepper with Tofu, Chicken or Pork. (with Beef add $1, Shrimp or Seafood add $3)

  • 14. PAD SEE IEW
    11.95

    Look fun (thick rice noodles) stir-fried with broccoli, carrot and egg with Vegetable, Tofu, Chicken or Pork. (with Beef add $1, Shrimp or Seafood add $3)

  • 16. RAD NA
    12.95

    Stir-fry Look fun (think fat noodles) with broccoli, garlic and gravy including Tofu, Chicken or Pork. (with Beef add $1, Shrimp or Seafood add $3)

SOUPS

  • 19. TOM YUM VEGETABLE,TOFU AND CHICKEN
    11.95

    Thai famous spicy and sour soup with lemon grass, galungal, kaffir lime, mushrooms and tomato with your choice of  Vegetable, Tofu or Boneless Chicken.

  • 21. TOM KHA VEGTABLE,TOFU AND CHICKEN
    11.95

    Coconut milk soup with lemon grass and Thai spices with your choice of Vegetable,Tofu, Chicken or Pork. ( with Beef add $1, Shrimp or Seafood add $3 )

  • 20. TOM YUM SHRIMP OR SEAFOOD
    12.95

    Thai spicy sour broth with lemon grass, galunggal, lime juice, kaffir lime, mushrooms,tomato and Shrimps. ( Seafood ( shrimps, fish, calamari and mussels ) add $32)

  • 22. THAI SUKIYAKI
    12.95

    House broth soup with ong-choi, onion, celery, Chinese cabbage, cilantro, vermicelli, and egg. Served with house Thai suki sauce, with your choice of tofu, chicken, pork, beef, fish,shrimps or seafood.(Beef add $1.00, Fish, Shrimp, or Seafood add $3.00)

SALADS

  • 25. PAPAYA SALAD (SOM TUM)
    9.95

    Green papaya salad, with fresh garlic,chili, lime juice and tomato. Served with a side of cabbage. (Lao style add $1.50)

  • 27. PAPAYA SALAD WITH BLUE CRAB (SOM TUM PUU MA)
    12.95

    Green Papaya Salad with Raw Crab.

  • 29. BEEF SALAD (YUM NEUA)
    13.95

    Marinated grilled beef mixed with onion, tomatoes, lime juice, chili, salad greens and mint.

  • 33. MIXED SEAFOOD SALAD (YUM TALAY)
    15.95

    Mixed seafood( shrimps, fish, calamari and mussels) tossed with onions, chilies, mint, and lime juice.

  • 26. MINCED MEAT SALAD (LARB)
    12.95

    Minced chicken or pork mixed with onion,roasted rice kernels, lime juice, mint and roasted chilies. (Beef add $ 2.00)

  • 30. NORTHEASTERN STYLE SALAD (NAM TOK)
    12.95

    Marinated grilled beef tossed with fresh mint, onions, roasted rice kernels, cilantro, lime juice and roasted chilies.

  • 32. RICE NOODLE SALAD (YUM WOUN SEN)
    12.95

    Vermicelli (clear noodles) tossed with minced pork, Thai spice, lime juice and chilies. (with Shrimp or Seafood add $3 )

  • 34. HOUSE SALAD
    8.95

    Romaine, cucumber, carrot, onion and tomato mixed with house cream fresh fruits.

CURRYDISHES

 

  • 39. PANANG CURRY (PEANUT CURRY)
    11.95

    Coconut and peanut curry with bell peppers. Kaffir lime, shitake mushroom,potato, green pea and carrot with your choice of vegetable,tofu,chicken or pork.( with beef add $1, shrimps or seafood add $3 )

  • 41. RED CURRY (GAENG DANG)
    11.95

    Coconut curry with red curry paste, eggplant, sweet basil, bamboo shoot, baby corn, bell pepper and kaffir lime.With your choice of Vegetable, Tofu, Chicken or Pork. ( with Beef add $1, Shrimp or Seafood add $3 )

  • 43. YELLOW CURRY (GAENG LUANG)
    11.95

    Coconut curry with onion,potatoes and carrots.With your choice of Vegetable, Tofu, Chicken or Pork. ( with Beef add $1, Shrimps or Seafood add $3 )

  • 45. PUMPKIN CURRY
    13.95

    Coconut curry with pumpkin, bell peppers and sweet basil. With your choice of Vegetable, Tofu, Chicken or Pork. ( with Beef add $1, Shrimps or Seafood $3 )

  • 47. PINEAPPLE CURRY
    11.95

    Coconut curry with fresh pineapple and basil with your choice of Vegetable, Tofu, Chicken or Pork. ( with beef add $1, shrimps or seafood add $3 )

  • 42. GREEN CURRY (GAENG KIEW WAN)
    11.95

    Coconut curry with green curry paste,bamboo shoot,eggplant,bell pepper, kaffir lime and basil. With your choice of Vegetable, Tofu, Chicken or Pork. ( with Beef add $1, Shrimps or Seafood add $3 )

  • 46. MASSAMAN CURRY (GUENG MASSAM)
    11.95

    The Indian curry influence on Thai Cuisine with potatoes, onion, carrot and peanuts with your choice of Vegtable, Tofu, Chicken or Pork. ( with beef $1, shrimps or seafood add $3 )

  • 48. EVIL JUNGLE CURRY (CHUU CHI)
    13.95

    Thai coconut curry topping with fish fillet, bell pepper and kaffir lime.

FRIEDRICE

  • 49. THAI FRIED RICE
    11.95

    Jasmine rice stir-fried with eggs, soy sauce, tomatoes and onions. With your choice of Vegetable, Tofu, Chicken or Pork.  (Beef add $1.00, Shrimp or Seafood add $3.00)

  • 51. PINEAPPLE FRIED RICE
    12.95

    Jasmine rice stir-fried with eggs, cashew nut,tomatoes, onions, carrots, green peas and fresh pineapple with Tofu, Chicken or Pork. (Beef add $1.00, Shrimp or Seafood add $3.00)

  • 53. CRAB FRIED RICE
    13.95

    Jasmine rice stir-fried with crab meat, eggs, soy sauce, tomatoes , green pea, carrot and onion.

    ENTREES

    • 55. ONG CHOY (PAD PAK BUNG)
      9.95

      Stir-fried Ong Choy with garlic , chili and oyster sauce. ( With Tofu, Chicken or Pork add $2, Shrimps and seafood add $3 )

    • 61. SPICY GINGER STIR-FRY (PAD PHRIK KHING)
      12.95

      Ginger chili curry paste stir fried with long been, bell pepper and kaffir lime. With your choice of tofu, chicken, or pork, kaffir lime, bell pepper and long bean. (Beef add $1.00, Shrimp or Seafood $3.00)

    • 65. SPICY STIR-FRY (PAD PED)
      12.95

      Red chili paste stir fried with tofu, chicken, or pork, kaffir lime, bell pepper, eggplant, bamboo, and long bean. (Beef add $1.00, Shrimp or Seafood $3.00)

    • 67. GARLIC STIR-FRY (PAD GRATIEM)
      11.95

      Chicken or pork stir-fried with garlic sprinkled with black pepper. ( with Shrimps add $ 3 )

    • 69. SEAFOOD COMBINATION
      15.95

      Stir-fry red curry and coconut milk with broccoli, carrot, onion with mixed seafood.

    • 71. TAMARIND SHRIMP
      14.95

      Stir-fry Shrimps onion, bell peppers with house tamarind sauce.

    • 73. LEMON CHICKEN
      10.95

      Deep fried chicken breast with house cream fruits sauce

    • 56. MIXED VEGETABLE (PAD PAK)
      10.95

      Stir-fry garlic,onion, mushrooms, broccoli, cabbage, tomato, bell pepper, baby corn and carrot. ( With Tofu, Chicken or Pork add $2, Shrimps or Seafood add $3 )

    • 60. PAD GRAPAOW MOO GROB
      12.95

      Stir-fry roasted pork with hot basil, garlic, chilies, long been, carrot, bell pepper, bamboo shoot and oyster sauce.

    • 62. CASHEW (PAD MET MA-MUANG)
      12.95

      Roasted cashews stir-fried with chicken, onions, bell peppers and fried chillies. (Beef add $2.00, Seafood add $3.00)

    • 64. HOT BASIL STIR-FRY (PAD GRA POAW)
      12.95

      Tofu, ground chicken or pork stir-fried with hot basil, bell peppers, onions, bamboo and long bean. (Beef add $2.00, Shrimp or Seafood add $3.00)

    • 66. SWEET BASIL STIR-FRY (PAD HORAPA)
      11.95

      Tofu, chicken, pork stir-fried with sweet basil, bell peppers, onions, bamboo and long bean. (Beef add $1.00, Shrimp or Seafood add $3.00)

    • 68. EGGPLANT STIR-FRY (PAD MAKEUA)
      11.95

      Eggplant stir-fried with garlic, basil, carrot, bell pepper and chilies with your choice of Totu, chicken or pork. (Beef add $1.00, Shrimp or Seafood add $3.00)

    • 72. BBQ BEEF (NEUA YANG)
      12.99

      Marinated beef sliced cut and grilled. Served with Thai style spicy tamarind sauce.

    • 74. KA NA MOO GROB
      12.95

      Stir fry Chinese broccoli,garlic, chili with roasted pork.

    CHEF SPECIAL

    • 75. SPICY CRISPY RICE (KHAO NHAM TOD)
      13.95

      Handmade tangy pork sausage, crunchy seasoned rice bits, roasted peanuts mixed with onion, lime juice, mint, cilantro , garlic and dried chilies. Serve with cabbage and romaine.

    • 79. FRIED FISH WITH CHILI SAUCE (PLA RAD PHRIK)
      Market Price

      Deep fried Fish with Sweet chili sauce and garlic topping.
      Fish Fillett    $13.95
      Whole Fish   Market Price

    • 89. CHICKEN KHAO SOI
      13.95

      Northern Thailand most famous dish, coconut curry with crispy wonton, egg noodles and chicken.

    • 76. GREEN APPLE FISH SALAD
      14.95

      Deep fried fish fillet topped with mixed green apple, onion and house salad sauce.

    • 78. GRILLED PRAWNS
      MARKET PRICE

      Grilled prawns served with Thai spicy seafood sauce ( 4-5 prawns )

    • 82. STEAMED MUSSELS WITH BASIL
      15.95

      Steam Mussels With Basil, serve with Thai Spicy Seafood Sauce.

    • 84. STEAMED FISH WITH LIME JUICE (PLA NEUNG MANOW)
      MARKET PRICE

      Steam Fish with spicy lime juice sauce and fresh garlic.

    • 86. STEAMED FISH WITH SOY SAUCE (PLA NEUNG SEEIW)
      MARKET PRICE

      Whole fish steamed with fresh ginger, spring onion, shitake mushroom and soy sauce.

    SIDE DISHES

    • STICKY RICE OR NOODLE
      2.50
    • WHITE RICE
      2.00
    • BROWN RICE
      2.25
    • EXTRA EGG
      2.00
    • Item: EXTRA PEANUT SAUCE
    • STEAMED VEGETABLES
      5.95
    • EXTRA BBQ SAUCE OR SPICY SEAFOOD SAUCE
      2.50
    • PRHIK NAM PLA
      2.00
    • EXTRA CHILI OR SAUCE
      1.50

    DESSERTS

    • ICE CREAM (ONE SCOOP)
      3.95
      (Coconut, Mac Nut, Green Tea, Coffee, Mango or Vanilla)
    • ICE CREAM SUNDAY
      7.95
    • FRIED BANANA WITH ICE CREAM
      8.95

    • MANGO SWEET STICKY RICE
      SEASONAL

    BEVERAGES

    • 1. SOFT DRINK
      Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale
    • 3. HOT TEA
    • 5. HOT COFFEE
    • 7. COCONUT JUICE
    • 9. CRANBERRY JUICE
    • 11. DOMESTIC BEER
      (Budlight, Budweiser, Miller Lite, Ultra, Coors Light)
    • 13. HOUSE WINE
    • 15. WELL DRINK
    • 17. PREMIUM DRINK
    • 2. GREEN TEA, OLONG TEA
    • 4. THAI ICE TEA
    • 6. THAI ICE COFFEE
    • 8. ORANGE JUICE
    • 10. PINEAPPLE JUICE
    • 12. IMPORT BEER
      (Singha, Chang, Leo or Loa Beer)
    • 14. IMPORT BEER
      (Heineken, Corona, Stella, New Castle)
    • 16. WELL DRINK + MIXER
    • 18. PREMIUM DRINK + MIXER